HOW MUCH DID IT COST?

1877 prices are from Things Japanese by Basil Hall Chamberlain. They are prices a Tokyo lady (who seems to have had more money than Kaoru) was paying for common household items in 1877.

The measures given are Chamberlain's. Obviously goods sold wouldn't have been in English measure like quarts or pounds, but those are the measures he gave. If quantities are unclear, it's because my source didn't give them. I have no idea how big a bundle of firewood, or how much soy was in a barrel, or whether eggs came singly or in a conventional quantity like the English/American dozen. Married women typically wore their hair in elaborate styles and didn't have their hair dressed every day. Note the difference in price (and presumably quality) between the lady's geta and those of her kitchen maid.

Then I turned up a book called Musui's Story: The Autobiography of a Tokugawa Samurai. Katsu Kokichi is hardly a picture of samurai rectitude; he was a schemer, an operator, something of a wastrel – but his memoir is a marvelously-detailed account of life in 19th century Edo. An appendix gives prices for some more common items – of course the coinages differ, and so do their values.

Coin values:

Meiji Coinage Tokugawa Coinage
  Gold Silver Copper
1 yen 1 ryou 60 momme 4000 mon
  1 bu = 1/4 ryou   1 kan = 1000 mon
  1 shu = 1/4 bu    
1 sen = 1/100 yen      
1 rin = 1/10 sen      
    1 fun = 1/10 momme  
    1 rin = 1/10 fun  

And now for the prices of common household items. Again note the difference in the coinages; quantities may differ also.

Commodity 1877 1866 1830 1825
Public Bath 7 rin 16 mon 8 mon (adult)  
Potatoes 3 1/2 sen/quart      
Charcoal 18 sen/bag      
Rice       63 momme/koku
Radishes 4 1/2 sen/bunch     258 mon/10
Cucumber   18-20 mon    
Eggplant   12 mon    
Peaches       15 mon/10
Pears       70 mon/10
Apples       32 mon/6
Carrots       5 mon/bunch
Salt       32 mon/shou
Paper (ordinary) 1.7 sen/quire      
Paper (best quality) 11 sen      
Pickled greens 41 sen/barrel      
Indoor sandals 5 sen/pair      
Soy (best quality) 1 yen 12 1/2 sen/barrel   110 mon/shou  
Firewood 1 yen 50 sen/50 bundles      
Maidservant 1 yen/month      
Carpenter 25 sen/day   420-425 mon/day  
Petroleum 2 yen 40 sen/tin      
Lady's hairdressing 5 sen 64 mon    
Lady's clogs 80 sen      
Kitchen maid's clogs 5 sen      
Eggs 5 rin to 1 1/2 sen      
Chickens 6 sen/lb.      
Sake (good quality) 25 sen      
Sugar 8 sen/lb.      
Tatami mats 65 sen      
Goza matting 16 sen/6 feet      

MONEY LINKS

The Bank of Japan's Currency Museum

Building a National Currency: Japan 1868-1899: an article from the American Numismatic Association on the transition from Tokugawa to Meiji as reflected in the currency.